Spices : flavor chemistry and antioxidant properties

Main Author: Risch, Sara J.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1996, New Orleans, La.)
Other Authors: Ho, Chi-Tang
Format: eBook
Published: Washington, DC American Chemical Society 1997, c1997
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 24, 2009). - Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996
Physical Description:x, 253 p. ill