Flavor analysis : developments in isolation and characterization

Main Author: Mussinan, Cynthia J.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1997, Las Vegas, Nev.)
Other Authors: Morello, Michael J.
Format: eBook
Published: Washington, DC American Chemical Society 1998, c1998
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 24, 2009). - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997."
Physical Description:xii, 389 p. ill