Infrared analysis of peptides and proteins principles and applications

Main Author: Singh, Bal Ram
Corporate Authors: American Chemical Society Division of Analytical Chemistry, American Chemical Society Meeting ( 1998, Boston, Mass.)
Format: eBook
Published: Washington, D.C. American Chemical Society 2000, 2000
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Table of Contents:
  • Includes bibliographical references and indexes
  • potentials and pitfalls / Parvez I. Haris
  • Attenuated total reflection infrared spectroscopy : orientation and tertiary structural changes of proteins or peptides inserted into a lipid bilayer / E. Goormaghtigh and J.-M. Ruysschaert
  • Determination of the secondary structure of proteins from amide I and amide III infrared bands using partial least-square method / S. Cai and Bal Ram Singh
  • Determination of secondary structure in protein aggregates using attenuated total reflectance FTIR / A.L. Fink ... [et al.]
  • Thermal denaturation of elastase in the presence and absence of guanidinium chloride : an IR spectroscopic and DSC investigation / D.M. Byler, D.L. Lee, and C.S. Randall
  • Molecular reaction mechanisms of proteins monitored by t