Aroma active compounds in foods : chemistry and sensory properties

Main Author: Takeoka, Gary R.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1999, New Orleans, La.)
Other Authors: Guntert, Matthias, Engel, Karl-Heinz
Format: eBook
Published: Washington, DC American Chemical Society 2001, c2001
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 18, 2009)
Physical Description:xiv, 289 p. ill