Food lipids : chemistry, flavor, and texture

Main Author: Shahidi, Fereidoon
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Other Authors: Weenen, Hugo
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 2006, c2006
Series:ACS symposium series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed Aug 5, 2009)
Physical Description:x, 236 p. ill. (some col.)
ISBN:0841238960
9780841238961