Item Description:Title from PDF title page (ACS publications, viewed Aug 5, 2009). - "This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Pref. - "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Physical Description:x, 203 p. ill
ISBN:0841239738
9780841239739