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008 130909 ||| eng
020 |a 0841239657 
020 |a 9780841239654 
100 1 |a Ebeler, Susan E. 
245 0 0 |a Authentication of food and wine  |h electronic resource  |c Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc 
260 |a Washington, DC  |b American Chemical Society  |c 2007, c2007 
300 |a xiii, 350 p.  |b ill 
505 0 |a Includes bibliographical references and indexes 
653 |a Food adulteration and inspection / Congresses 
653 |a Food / Analysis / Congresses 
653 |a Wine and wine making / Chemistry / Congresses 
700 1 |a Takeoka, Gary R. 
700 1 |a Winterhalter, Peter 
710 2 |a American Chemical Society  |b Division of Agricultural and Food Chemistry 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ACS  |a ACS Symposium Series 
490 0 |a ACS symposium series 
500 |a Title from PDF title page (ACS publications, viewed Aug 5, 2009) 
776 |z 9780841220706 
776 |z 0841220700 
856 |u http://dx.doi.org/10.1021/bk-2007-0952?nosfx=y  |x Verlag  |3 Verlag 
082 0 |a 664/.07