Item Description:Title from PDF title page (ACS publications, viewed July 31, 2009). - "This book was developed from the symposium Chemistry and Flavor of Dairy Products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004"--Pref
Physical Description:xii, 287 p. ill
ISBN:9780841239685
0841239681