Food flavor : chemistry, sensory evaluation, and biological activity

Main Author: Tamura, Hirotoshi
Corporate Author: American Chemical Society Division of Agricultural and Food Chemistry
Format: eBook
Published: Washington, DC American Chemical Society 2008, 2008
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Title from PDF title page (ACS publications, viewed July 31, 2009). - "Based on a symposium held at the Pacific Region of the American Chemical Society in December 2005, in Honolulu, Hawaii"--P. xi
Physical Description:xiii, 290 p. ill