Radiation preservation of foods a symposium

Main Author: Josephson, Edward S.
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Division of Nuclear Chemistry and Technology
Other Authors: Frankfort, J. Harry
Format: eBook
Language:English
Published: Washington, D.C. American Chemical Society 1967, 1967
Series:Advances in chemistry series
Subjects:
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965
Physical Description:viii, 184 p. ill
ISBN:9780841200661
0841200661