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130901 ||| eng |
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|a 9789400765887
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| 100 |
1 |
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|a Sauvé, Gilbert
|e [editor]
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| 245 |
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|a Molluscan Shellfish Safety
|h Elektronische Ressource
|c edited by Gilbert Sauvé
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| 250 |
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|a 1st ed. 2014
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| 260 |
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|a Dordrecht
|b Springer Netherlands
|c 2014, 2014
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| 300 |
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|a XXVI, 261 p
|b online resource
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| 505 |
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|a Part I Management and Regulation -- Part II Health Risk Assessment -- Part III Enteric Viruses -- Part IV Chemical Analytical Methods -- Part V Metabolism of Toxins in Molluscan Shellfish -- Part VI Chemical Contaminants
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| 653 |
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|a Virology
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| 653 |
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|a Microbiology
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| 653 |
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|a Water
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| 653 |
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|a Food Science
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| 653 |
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|a Analytical chemistry
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| 653 |
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|a Analytical Chemistry
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| 653 |
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|a Food science
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| 653 |
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|a Hydrology
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 028 |
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|a 10.1007/978-94-007-6588-7
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| 856 |
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|u https://doi.org/10.1007/978-94-007-6588-7?nosfx=y
|x Verlag
|3 Volltext
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|a 551.48
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| 520 |
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|a In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings
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