Modern Solid State Fermentation Theory and Practice

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of por...

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Bibliographic Details
Main Author: Chen, Hongzhang
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 2013, 2013
Edition:1st ed. 2013
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Introduction
  • Biotechnology principles of solid-state fermentation
  • Principles of solid-state fermentation engineering and its scale-up
  • Aerobic solid state fermentation
  • Anaerobic solid state fermentation
  • Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation)
  • Development trends and application prospects of the modern solid-state fermentation.