Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the fo...
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| Format: | eBook |
| Language: | English |
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Dordrecht
Springer Netherlands
2013, 2013
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| Edition: | 1st ed. 2013 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
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| 100 | 1 | |a Lim, T. K. | |
| 245 | 0 | 0 | |a Edible Medicinal And Non-Medicinal Plants |h Elektronische Ressource |b Volume 5, Fruits |c by T. K. Lim |
| 250 | |a 1st ed. 2013 | ||
| 260 | |a Dordrecht |b Springer Netherlands |c 2013, 2013 | ||
| 300 | |a XI, 943 p. 200 illus., 82 illus. in color |b online resource | ||
| 505 | 0 | |a Introduction -- Apiaceae -- Brassicaceae -- Chenopodiaceae -- Cunoniaceae -- Lythraceae -- Papaveraceae -- Poaceae -- Polygalaceae -- Polygonaceae -- Proteaceae -- Ranunculaceae -- Rhamnaceae -- Rubiaceae -- Salicaceae -- Santalaceae -- Xanthorrhoeaceae -- Zingiberaceae -- Medical Glossary -- Scientific Glossary. Common Name Index -- Scientific Name Index | |
| 653 | |a Biodiversity | ||
| 653 | |a Medicine / Research | ||
| 653 | |a Biology / Research | ||
| 653 | |a Botany | ||
| 653 | |a Chemistry | ||
| 653 | |a Medical sciences | ||
| 653 | |a Health Sciences | ||
| 653 | |a Biomedical Research | ||
| 653 | |a Agriculture | ||
| 653 | |a Plant Science | ||
| 041 | 0 | 7 | |a eng |2 ISO 639-2 |
| 989 | |b Springer |a Springer eBooks 2005- | ||
| 028 | 5 | 0 | |a 10.1007/978-94-007-5653-3 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-94-007-5653-3?nosfx=y |x Verlag |3 Volltext |
| 082 | 0 | |a 580 | |
| 520 | |a This book continues as volume 5 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products about 200 coloured illustrations are included. As in the preceeding four volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries | ||