Reports on Food Safety 2005 Food Monitoring
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...
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| Format: | eBook |
| Language: | English |
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Basel
Birkhäuser
2007, 2007
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| Edition: | 1st ed. 2007 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Summary
- Objectives and organisation
- The 2005 monitoring plan
- Number of samples and origin
- Findings of market basket monitoring
- Results of monitoring projects
- Survey of foods examined under food monitoring schemes to date