Bacterial Communication in Foods
Cell-to-cell signalling in fermented food: yoghurt The chapter will describe the language spoken between bacteria populating the same food ecosystem (yoghurt) and will provide an overview of the conditioned phenotypic traits of starter lactic acid bacteria and, consequently, their performance. 5. Pr...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
2013, 2013
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| Edition: | 1st ed. 2013 |
| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. The Language
- 2. The Phenotypes
- 3. The Behavior in Foods
- 4. The Probiotic Message
- 5. The New Perspective