Predictive Microbiology in Foods
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganism...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer New York
2013, 2013
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| Edition: | 1st ed. 2013 |
| Series: | SpringerBriefs in Food, Health, and Nutrition
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation
- 3. Predictive Models: Foundation, Types and Development
- 4. Other Models and Modeling Approaches
- 5. Software and Data Bases: Use and Application
- 6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management
- 7. Future Trends and Perspectives.