Case Studies in Food Engineering Learning from Experience
One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes. This book has severa...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
2009, 2009
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| Edition: | 1st ed. 2009 |
| Series: | Food Engineering Series
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Section 1: Processes Based Largely on Physical Operations
- Dry Mixing
- Snacks and Baking
- Breakfast Cereals
- Pet Foods
- Fruit and Vegetable Juice Processing
- Membrane Processing
- Freeze Drying
- Section 2: Processes Based on Biochemical Reactions and Thermal Treatment
- Continuous Thermal Processing
- Retort Pouch Foods
- Ice Cream
- Sausages and Other Meat Products
- Non-thermal Processing
- Section 3: A few broader topics
- Economic Evaluation
- Design of a New Facility
- How to Tour a Food Plant
- Build New, Expand, or Upgrade?
- Developing Processes