|
|
|
|
LEADER |
01433nmm a2200301 u 4500 |
001 |
EB000356145 |
003 |
EBX01000000000000000209197 |
005 |
00000000000000.0 |
007 |
cr||||||||||||||||||||| |
008 |
130626 ||| eng |
020 |
|
|
|a 9780387736891
|
100 |
1 |
|
|a Weidenbörner, Martin
|
245 |
0 |
0 |
|a Mycotoxins in Foodstuffs
|h Elektronische Ressource
|c by Martin Weidenbörner
|
250 |
|
|
|a 1st ed. 2008
|
260 |
|
|
|a New York, NY
|b Springer New York
|c 2008, 2008
|
300 |
|
|
|a XIV, 504 p
|b online resource
|
653 |
|
|
|a Microbiology
|
653 |
|
|
|a Analytical Chemistry
|
653 |
|
|
|a Analytical chemistry
|
653 |
|
|
|a Food Science
|
653 |
|
|
|a Food science
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b Springer
|a Springer eBooks 2005-
|
028 |
5 |
0 |
|a 10.1007/978-0-387-73689-1
|
856 |
4 |
0 |
|u https://doi.org/10.1007/978-0-387-73689-1?nosfx=y
|x Verlag
|3 Volltext
|
082 |
0 |
|
|a 641.3
|
082 |
0 |
|
|a 664
|
520 |
|
|
|a Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination
|