Experiments in Unit Operations and Processing of Foods
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
2008, 2008
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| Edition: | 1st ed. 2008 |
| Series: | Integrating Food Science and Engineering Knowledge Into the Food Chain
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Conversion Operations
- Mixing – Determining Mixing Parameters
- Filtration I – Determining Filterability of Suspensions
- Filtration II – Using a Plate-and-Frame Filter
- Centrifugation – Separating Cream from Milkcentrifugation - Separating Cream from Milk
- Concentration – Direct Osmotic Concentration of Liquid Foods
- Osmotic Dehydration – Vacuum Impregnation of Fruit
- Expression – Extraction of Pumpkin Oil
- Preservation Operations
- Dehydration I – Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples
- Dehydration II – Mass Balances on a Combined Air-Microwave Drying Process
- Spray Drier – Atomization of Milk
- Operating a Fluid Bed Drier
- Freeze Drying Foods
- Determining Freezing Times of Food with a Plate Freezer
- Comparing Air Blast and Fluidized Bed Freezing
- Pasteurization with a Plate Heat Exchanger
- Sterilization in Cans
- Food Processing Operations
- Ingredients in Infant Foods – Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer
- Wheat Crisps – Extrusion Cooking Technology
- Semolina – Milling and Sieving
- Semi-Hard Cheese – Cheese Making Technology