Physical Properties of Foods
Understanding the physical properties of foods is important as they are used in process design, product and process optimization, product development, food quality control and food process modeling. This book provides a fundamental understanding of physical properties of foods. Basic definitions and...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer New York
2006, 2006
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| Edition: | 1st ed. 2006 |
| Series: | Food Science Text Series
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Size, Shape, Volume, and Related Physical Attributes
- Rheological Properties of Foods
- Thermal Properties of Foods
- Electromagnetic Properties
- Water Activity and Sorption Properties of Foods
- Surface Properties of Foods