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120214 ||| eng |
| 020 |
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|a 9789264037779
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| 245 |
0 |
0 |
|a Globalisation and Fisheries
|h Elektronische Ressource
|b Proceedings of an OECD-FAO Workshop
|c Organisation for Economic Co-operation and Development and Food and Agriculture Organization of the United Nations
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| 260 |
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|a Paris
|b OECD Publishing
|c 2008
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| 300 |
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|a 338 p.
|c 19 x 27cm
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| 505 |
0 |
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|a Identifying the Parameters with which We Are Working in the Harvesting Sector -- Retailing and Distribution of Fish: Trends and Issues -- Chair's Summary Report -- Linkages Along the Value Chain -- Processing Fish: Where, Why and How? -- Opening of the Workshop and Keynote Addresses -- Annexes -- Identifying the Parameters With Which We Are Working in the Aquaculture Sector
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| 653 |
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|a Agriculture and Food
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| 653 |
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|a Development
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| 710 |
2 |
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|a Organisation for Economic Co-operation and Development
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| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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| 028 |
5 |
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|a 10.1787/9789264037779-en
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| 856 |
4 |
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/9789264037779-en
|x Verlag
|3 Volltext
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| 082 |
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|a 333
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| 082 |
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|a 630
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| 520 |
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|a This conference proceedings highlights the key risks and opportunities that policy makers need to address relative to fisheries globalisation so that on the one hand, the opportunities that are created are not missed while, on the other, the risks are addressed appropriately. It presents a wide range of experiences and points of view from every part of the value chain of the fisheries industry, including fishers, processors, consumers, NGOs, restaurant and retail chains, as well as government and academic experts
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