Maillard reaction
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mec...
| Format: | eBook |
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| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2002
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| Series: | RSC food analysis monographs
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| Online Access: | |
| Collection: | RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry |
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| Item Description: | Ebook |
| Physical Description: | 134 p |
| ISBN: | 9781847552105 |