Quality in the food analysis laboratory
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appr...
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
1998
|
| Series: | RSC food analysis monographs
|
| Online Access: | |
| Collection: | RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen |
|---|---|
| Item Description: | Ebook |
| Physical Description: | 324 p |
| ISBN: | 9781847551788 |