Capillary Electrophoresis of Carbohydrates
Recent developments in high-resolution separation techniques based on capillary-scale chromatography and electrophoresis have transformed the analysis of free and conjugated mono- and oligosaccharides. In Capillary Electrophoresis of Carbohydrates, hands-on experts describe cutting-edge techniques i...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Totowa, NJ
Humana Press
2003, 2003
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| Edition: | 1st ed. 2003 |
| Series: | Methods in Molecular Biology
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Protocols Archive 1981-2004 - Collection details see MPG.ReNa |
Table of Contents:
- Structural and Functional Diversity of Glycoconjugates
- Sample Preparation Methods
- Chemical and Enzymatic Release of Glycans from Glycoproteins
- Derivatization of Carbohydrates
- Preparation of Oligosaccharides from Sulfated Glycosaminoglycans Using Bacterial Enzymes
- Analysis of Mono- and Oligosaccharides
- Monosaccharide Analysis by Capillary Electrophoresis
- Separation of Oligosaccharides by Capillary Electrophoresis Using Buffer Modifiers
- Characterization of Oligosaccharides from Starch, Dextran, Cellulose, and Glycoproteins by Capillary Electrophoresis
- Affinity Capillary Electrophoresis of Oligosaccharides
- Characterization of Glycosaminoglycans by Capillary Electrophoresis
- Analysis of Glycoconjugates and the Component Monosaccharides
- Analysis of 2-Aminoacridone-Derivatized Complex Oligosaccharides Using Micellar Electrokinetic Capillary Chromatography and Laser-Induced Fluorescence Detection
- Separation of Protein Glycoforms by Capillary Electrophoresis
- Separation of Glycoproteins by Capillary Isoelectric Focusing
- Glycoprotein Analysis by Capillary Zone Electrophoresis-Electrospray Mass Spectrometry
- Analysis of Bacterial Glycolipids by Capillary Electrophoresis-Electrospray Mass Spectrometry
- Specific Applications
- Capillary Electrophoresis as an Assay Method for Monitoring Glycosyltransferase Activity
- Determination of Association Constant of Carbohydrate-Protein Interaction