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American Chemical Society Division of Agricultural and Food Chemistry
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161
Heteroatomic aroma compounds
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP958
Read Now
162
Crop biotechnology
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SB106.B56
Read Now
163
Food factors in health promotion and disease prevention
Published 2003
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP144.F85
Read Now
164
Semiochemicals in pest and weed control
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SB933.5
Read Now
165
Polyketides : biosynthesis, biological activity, and genetic engineering
Published 2007
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP752.P65
Read Now
166
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP248.65.F66
Read Now
167
Pesticides in tropical agriculture : a collection of papers comprising the Symposium on Pesticides in Tropical Agriculture, presented before the Division of Agricultural and Food C...
Published 1955
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
S584.75.T73
Read Now
168
Gibberellins : a collection of papers
Published 1961
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK898.G45
Read Now
169
New approaches to pest control and eradication : a symposium sponsored by the Pesticides Subdivision of the Division of Agricultural and Food Chemistry at the 142nd meeting of the...
Published 1963
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SB951.5
Read Now
170
World protein resources : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 150th meeting of the American Chemical Society, Atlantic City, N. J., Sept...
Published 1966
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX553.P7
Read Now
171
Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society,...
Published 1976
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP632.M9
Read Now
172
Food proteins : improvement through chemical and enzymatic modification : symposium
Published 1977
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP453.P7
Read Now
173
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP453.P7
Read Now
174
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP248.65.F66
Read Now
175
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX545
Read Now
176
Agricultural biotechnology : challenges and prospects
Published 2003
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
S494.5.B563
Read Now
177
N-nitroso compounds
Published 1981
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RC268.7.N58
Read Now
178
New directions in electrophoretic methods
Published 1987
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QD79.E44
Read Now
179
Flavor release
Published 2000
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX546
Read Now
180
Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, pres...
Published 1955
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX560.S9
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