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American Chemical Society Division of Agricultural and Food Chemistry
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141
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
142
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
143
Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP420
Read Now
144
Gas chromatography-olfactometry : the state of the art
Published 2001
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QD79.C45
Read Now
145
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX541
Read Now
146
Chemistry of taste : mechanisms, behavior, and mimics
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP456
Read Now
147
Sex, smoke, and spirits : the role of chemistry
Published 2019
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP458
Read Now
148
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
149
Functional food and health
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP144.F85
Read Now
150
Nitrosamines and related N-nitroso compounds : chemistry and biochemistry
Published 1994
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QD305.N8
Read Now
151
Enzymatic browning and its prevention
Published 1995
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.55
Read Now
152
Genetically modified foods : safety issues
Published 1995
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP248.65.F66
Read Now
153
Enzymatic degradation of insoluble carbohydrates
Published 1996
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP248.65.P64
Read Now
154
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX531
Read Now
155
Functional foods for disease prevention
Published 1998
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS164
Read Now
156
Functional foods for disease prevention
Published 1998
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS164
Read Now
157
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
158
Functional properties of proteins and lipids
Published 1998
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QD431
Read Now
159
Chemistry of wine flavor
Published 1998
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP544
Read Now
160
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
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