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American Chemical Society Division of Agricultural and Food Chemistry
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121
Bioregulators, chemistry and uses : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washing...
Published 1984
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SB128
Read Now
122
Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington,...
Published 1984
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP143.5.S73
Read Now
123
Computers in flavor and fragrance research
Published 1984
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
124
Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 2...
Published 1984
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RA1242.S48
Read Now
125
Nutritional bioavailability of calcium
Published 1985
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP535.C2
Read Now
126
Xenobiotic metabolism : nutritional effects
Published 1985
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP529
Read Now
127
Chemistry and function of pectins
Published 1986
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP248.P4
Read Now
128
Ecology and metabolism of plant lipids
Published 1987
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK898.L56
Read Now
129
Flavor encapsulation
Published 1988
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
130
Quality factors of fruits and vegetables : chemistry and technology
Published 1989
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX557
Read Now
131
Thermal generation of aromas
Published 1989
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX511
Read Now
132
Food and packaging interactions II
Published 1991
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP374
Read Now
133
Food safety assessment
Published 1992
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX531
Read Now
134
Bioactive volatile compounds from plants
Published 1993
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK898.E75
Read Now
135
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP248.65.F66
Read Now
136
ß-Glucosidases : biochemistry and molecular biology
Published 1993
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP609.G4
Read Now
137
Human medicinal agents from plants
Published 1993
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS164
Read Now
138
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.55.M35
Read Now
139
Food phytochemicals for cancer prevention I : fruits and vegetables
Published 1993
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RC268.15
Read Now
140
Mycotoxin prevention and control in agriculture
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RA1242.M94
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