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American Chemical Society Division of Agricultural and Food Chemistry
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41
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RB170
Read Now
42
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
43
Red wine color : revealing the mysteries
Published 2004
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP548.5.C64
Read Now
44
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.55.M35
Read Now
45
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
46
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.P4
Read Now
47
Chemistry of alcoholic beverages
Published 2023
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
, Inc...
”
Call Number:
TP511
Read Now
48
Conversion of renewable biomass into bioproducts
Published 2021
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
, Inc...
”
Call Number:
TP359.B46
Read Now
49
Dynamic flavor : capturing aroma using real-time mass spectrometry
Published 2021
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
, Inc...
”
Call Number:
TX546
Read Now
50
Hispanic foods : chemistry of fermented foods
Published 2022
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
, Inc...
”
Call Number:
TP371.44
Read Now
51
Melon breeding and genetics : developments in food quality & safety
Published 2022
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
, Inc...
”
Call Number:
SB379.M44
Read Now
52
Washoku, Japanese food
Published 2022
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
, Inc...
”
Call Number:
GT2853.J3
Read Now
53
Chemistry of food, food supplements, and food contact materials : from production to plate
Published 2014
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX541
Read Now
54
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
55
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., Au...
Published 1978
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SF97.7
Read Now
56
Disposal and decontamination of pesticides : a symposium
Published 1978
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TD196.P38
Read Now
57
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QD305.F2
Read Now
58
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Published 1979
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX511
Read Now
59
Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5...
Published 1980
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX553.P7
Read Now
60
Natural pest control agents : a symposium
Published 1966
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SB951.145.N37
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