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American Chemical Society Division of Agricultural and Food Chemistry
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21
Intentional and unintentional contaminants in food and feed
Published 2009
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QR115
Read Now
22
African natural plant products
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS181
Read Now
23
Flavor and health benefits of small fruits
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX397
Read Now
24
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP620
Read Now
25
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX558.S7
Read Now
26
Progress in authentication of food and wine
Published 2011
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX531
Read Now
27
Advances in cereal science : implications to food processing and health promotion
Published 2011
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP434
Read Now
28
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
29
Tropical and subtropical fruits : flavors, color, and health benefits
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RB170
Read Now
30
Carotenoid cleavage products
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK898.C34
Read Now
31
Physical methods in food analysis
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX541
Read Now
32
Advances in applied nanotechnology for agriculture
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
S494.5.I5
Read Now
33
Instrumental methods for the analysis and identification of bioactive molecules
Published 2014
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP514.2
Read Now
34
The chemical sensory informatics of food : measurement, analysis, integration
Published 2015
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX546
Read Now
35
Natural and selected synthetic toxins : biological implications
Published 1999
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RA1191
Read Now
36
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
37
Browned Flavors : Analysis, Formation, and Physiology
Published 2016
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.55.M35
Read Now
38
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP752.O44
Read Now
39
Advances in plant phenolics : from chemistry to human health
Published 2018
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.P4
Read Now
40
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP371.2
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