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American Chemical Society Division of Agricultural and Food Chemistry
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21
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RB170
Read Now
22
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.5
Read Now
23
Red wine color : revealing the mysteries
Published 2004
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP548.5.C64
Read Now
24
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP372.55.M35
Read Now
25
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP418
Read Now
26
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.P4
Read Now
27
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP453.L56
Read Now
28
Modern extraction techniques : food and agricultural samples
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TP156.E8
Read Now
29
Advances in biopolymers : molecules, clusters, networks, and interactions
Published 2006
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP801.B69
Read Now
30
Tropical and subtropical fruits : flavors, color, and health benefits
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RB170
Read Now
31
Carotenoid cleavage products
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QK898.C34
Read Now
32
Physical methods in food analysis
Published 2013
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX541
Read Now
33
Dietary supplements
Published 2008
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RM258.5
Read Now
34
Instrumental methods for the analysis and identification of bioactive molecules
Published 2014
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QP514.2
Read Now
35
The chemical sensory informatics of food : measurement, analysis, integration
Published 2015
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX546
Read Now
36
Intentional and unintentional contaminants in food and feed
Published 2009
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
QR115
Read Now
37
African natural plant products
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
RS181
Read Now
38
Medicinal and Aromatic Crops : Production, Phytochemistry, and Utilization
Published 2016
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
SB293
Read Now
39
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX558.S7
Read Now
40
Volatile sulfur compounds in food
Published 2011
American Chemical Society
“
...
American
Chemical
Society
Division
of
Agricultural
and
Food
Chemistry
...
”
Call Number:
TX553.S85
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