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1

Wastewater Treatment and Reuse in the Food Industry

by Barbera, Marcella
Published 2018
Springer International Publishing
2

Heat Stability of Concentrated Milk Systems Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems

by Dumpler, Joseph
Published 2018
Springer Fachmedien Wiesbaden
3

Food Ethics Education

by Costa, Rui
Published 2018
Springer International Publishing
4

Confectionery Science and Technology

by Hartel, Richard W.
Published 2018
Springer International Publishing
5

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects The Scientific Inheritance of the EU Project PlantLIBRA

by Restani, Patrizia
Published 2018
Springer International Publishing
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