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1
Chemistry of winemaking
Published 1974
American Chemical Society
Subjects:
“
...
Wine
/
Analysis
...
”
Call Number:
TP544
Read Now
2
Red wine color : revealing the mysteries
Published 2004
American Chemical Society
Subjects:
“
...Cabernet (
Wine
) /
Analysis
...
”
Call Number:
TP548.5.C64
Read Now
3
Volatile sulfur compounds in food
Published 2011
American Chemical Society
Subjects:
“
...Sparkling
wines
/
Analysis
...
”
Call Number:
TX553.S85
Read Now
4
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Red
wines
/
Analysis
/ Methodology...
”
Call Number:
TX531
Read Now
5
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Subjects:
“
...White
wines
/
Analysis
...
”
Call Number:
TP548.5.F55
Read Now
6
Chemistry of wine flavor
Published 1998
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
TP544
Read Now
7
Advances in wine research
Published 2015
American Chemical Society
Subjects:
“
...Champagne (
Wine
) /
Analysis
...
”
Call Number:
TP548
Read Now
8
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...
Wine
/
Analysis
...
”
Call Number:
TX531
Read Now
9
Ethanol and education : alcohol as a theme for teaching chemistry
Published 2015
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
QD305.A4
Read Now
10
Carotenoid-derived aroma compounds
Published 2001
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
QD441
Read Now
11
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
TP418
Read Now
12
Beer and wine production : analysis, characterization, and technological advances
Published 1993
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
TP570
Read Now
13
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
TP372.5
Read Now
14
Natural flavors and fragrances : chemistry, analysis, and production
Published 2005
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
TP418
Read Now
15
Recent advances in the analysis of food and flavors
Published 2012
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
TP372.5
Read Now
16
Wine : nutritional and therapeutic benefits
Published 1997
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
RM256
Read Now
17
The chemical sensory informatics of food : measurement, analysis, integration
Published 2015
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
TX546
Read Now
18
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...
Wine
/
Analysis
/ Research...
”
Call Number:
TP372.55
Read Now
19
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
TP418
Read Now
20
Nutraceutical beverages : chemistry, nutrition, and health
Published 2003
American Chemical Society
Subjects:
“
...
Wine
/
analysis
...
”
Call Number:
RA784
1
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Classification
664 - Food technology
11
663 - Beverage technology
6
540 - Chemistry & allied sciences
1
613 - Personal health & safety
1
615 - Pharmacology & therapeutics
1
668 - Technology of other organic products
1
Language
English
21
Collection
ACS Symposium Series
20
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
16
Ebeler, Susan E.
4
Winterhalter, Peter
4
Rouseff, Russell L.
3
Takeoka, Gary R.
3
American Chemical Society Division of Agricultural & Food Chemistry
2
more ...
Qian, Michael
2
Waterhouse, Andrew Leo
2
American Chemical Society Division of Agriculture and Food Chemistry
1
American Chemical Society Division of Chemical Education
1
American Chemical Society Division of Industrial and Engineering Chemistry
1
American Chemical Society Meeting ( 1972, Dallas, Texas)
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2000, San Francisco, California)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
Barth, Roger
1
Beauchamp, Jonathan
1
Benvenuto, Mark A.
1
Buettner, Andrea
1
Charalambous, George
1
Croteau, Rodney
1
Engel, Karl-Heinz
1
Fan, Xuetong
1
Frey, Carl
1
Gump, Barry H.
1
Guthrie, Brian
1
Güntert, Matthias
1
Katz, Ira
1
Kennedy, James A.
1
Lavine, Barry K.
1
Leahy, Margaret Mary
1
Lee, Chang Y.
1
Mahattanatawee, Kanjana
1
Mussinan, Cynthia J.
1
Parliment, Thomas H.
1
Pruett, David J.
1
Sacks, Gavin L.
1
Sahidi, Fereidoon
1
Shellhammer, Thomas H.
1
Toth, Stephen
1
Vidal, Stéphane
1
Watkins, Tom R.
1
Webb, A. Dinsmoor
1
Weerasinghe, Deepthi K.
1
Whitaker, John R.
1
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