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author_facet:"Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review"
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1
Added sugars consumption and risk of cardiovascular disease : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Departments of Agriculture
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2
Types of dietary fat and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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3
Folic acid from fortified foods and/or supplements during pregnancy and lactation and health outcomes : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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4
Breakfast consumption by school-aged children and adolescents and school performance, weight-related outcomes, and health outcomes & U.S. School Breakfast Program best practices, i...
by
Kingshipp, Brittany James
Published 2022
United States Department of Agriculture, NESR
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5
Income, cost, time, and convenience of food : a series of rapid reviews and evidence scans
by
Callahan, Emily A.
Published 2021
USDA, United States Department of Agriculture
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6
Beverage consumption during pregnancy and birth weight : a systematic review
by
Mayer-Davis, Elizabeth
Published 2020
United States Department of Agriculture
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7
Frequency of eating and all-cause mortality : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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8
Frequency of eating during pregnancy and gestational weight gain : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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9
Dietary patterns during lactation and developmental milestones, including neurocognitive development, in the child : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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10
Dietary patterns during lactation and postpartum weight loss : a systematic review
by
Donovan, Sharon M.
Published 2020
United States Department of Agriculture
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11
Seafood consumption during childhood and adolescence and cardiovascular disease : a systematic review
by
Snetselaar, Linda G.
Published 2020
United States Department of Agriculture
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12
Feeding a higher intensity, proportion, or amount of human milk by bottle versus by breast and food allergies, allergic rhinitis, atopic dermatitis, and asthma : a systematic revie...
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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13
Frequency of eating and type 2 diabetes : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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14
Frequency of eating during lactation and postpartum weight loss : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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15
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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16
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and cardiovascular disease outcomes in offspring : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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17
Shorter versus longer durations of exclusive human milk feeding and childhood leukemia : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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18
School-based strategies to improve acceptance of healthier foods and dietary patterns : a rapid review
by
Bahnfleth, Charlotte
Published 2022
USDA Nutrition Evidence Systematic Review
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19
Frequency of eating and cardiovascular disease : a systematic review
by
Heymsfield, Steven
Published 2020
United States Department of Agriculture
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20
Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and celiac disease : a systematic review
by
Güngör, Darcy
Published 2019
United States Department of Agriculture
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Author: Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
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610 - Medicine & health
38
140 - Specific philosophical schools
24
333 - Economics of land & energy
10
612 - Human physiology
3
615 - Pharmacology & therapeutics
3
700 - The arts; fine & decorative arts
2
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Language
English
62
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National Center for Biotechnology Information
62
Author
Center for Nutrition Policy and Promotion (U.S.) Nutrition Evidence Systematic Review
United States Department of Agriculture
59
Güngör, Darcy
25
Donovan, Sharon M.
6
Heymsfield, Steven
6
Boushey, Carol
4
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Mayer-Davis, Elizabeth
4
Raghavan, Ramkripa
4
Snetselaar, Linda G.
4
Dewey, Kathryn Gertrude
2
English, Laural K.
2
United States Food and Nutrition Service
2
Bahnfleth, Charlotte
1
Callahan, Emily A.
1
Center for Nutrition Policy and Promotion (U.S.)
1
Kingshipp, Brittany James
1
Obbagy, Julie E.
1
Spill, Maureen
1
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