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1
by Mead, G. C.
Published 1995
Springer US
Table of Contents: “.... Utilisation of Turkey Meat in Further-processed Products -- 10. Developments in Enrobed Products -- 11...”
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2
by Weidenbörner, Martin
Published 2011
Springer US
Table of Contents: “.... Turkey -- 34. Woodchuck...”
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3
by Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Table of Contents: “... -- Switzerland -- Turkey -- Ukraine -- United-Kingdom -- Indexes -- Prefatory Notes to the Indexes -- Official...”
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4
Published 2016
Springer US
Table of Contents: “... -- Traditional Foods in Turkey: General and Consumer Aspects -- Indian Traditional Fermented Dairy Products...”
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5
Published 1985
Springer Netherlands
Table of Contents: “... officinalis -- Composition of the essential oil of Origanum majorana grown in different localities in Turkey...”
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6
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... and flavors in pork -- 9.6.4 Beef and veal flavors and odors -- 9.6.5 Chicken- and turkey-specific flavors...”
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7
by Nabhan, Gary Paul
Published 2018
Island Press/Center for Resource Economics
“... and bringing back North America's unique fare: bison, sturgeon, camas lilies, ancient grains, turkeys, and more...”