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1
The age of the soybean : an environmental history of soy during the great acceleration.
Published 2022
White Horse Press
Subjects:
“
...
Soybean
...
”
Call Number:
SB205.S7
Read Now
2
Soy-based chemicals and materials
Published 2014
American Chemical Society
Subjects:
“
...
Soybean
/ Derivatives / Industrial applications...
”
Call Number:
SB205.S7
Read Now
3
Plant, Abiotic Stress and Responses to Climate Change
by
Andjelkovic, Violeta
Published 2018
IntechOpen
Subjects:
“
...
soybean
, drought, biotechnology, mass spectrometry, genomics, genetic diversity...
”
Read Now
4
Case Studies of Breeding Strategies in Major Plant Species
by
Wang, Haiping
Published 2023
IntechOpen
Subjects:
“
...
soybean
...
”
Read Now
5
Effects of soy on health outcomes
by
Balk, Ethan
Published 2005
Agency for Healthcare Research and Quality
Subjects:
“
...
Soybean
Proteins / therapeutic use...
”
Read Now
6
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
...
Soybean
proteins / chemistry...
”
Call Number:
TX558.S7
Read Now
7
The Soybean Through World History : Lessons for Sustainable Agrofood Systems
by
Baraibar, Matilda
Published 2023
Taylor & Francis
Subjects:
“
...agrofood;food;global;history;
soybean
;sustainability;sustainable;systems...
”
Read Now
8
Plant immunity against viruses
by
Yule Liu
Published 2017
Frontiers Media SA
Subjects:
“
...
Soybean
mosaic virus...
”
Read Now
9
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...
Soybean
meal / Research...
”
Call Number:
QD305.F2
Read Now
10
Recovery, Isolation and Characterization on Food Proteins
by
Schweiggert-Weisz, Ute
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
soybean
okara...
”
Read Now
11
Old Germplasm for New Needs : Managing Crop Genetic Resources
by
Barba-Espín, Gregorio
Published 2022
Subjects:
“
...black
soybean
...
”
Read Now
12
High Performance Textiles
by
Elmaaty, Tarek M. Abou
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...acrylated epoxidized
soybean
oil...
”
Read Now
13
Food proteins : improvement through chemical and enzymatic modification : symposium
Published 1977
American Chemical Society
Subjects:
“
...
Soybean
Proteins / chemistry...
”
Call Number:
TP453.P7
Read Now
14
Legumes as Food Ingredient : Characterization, Processing, and Applications
by
Clemente, Alfonso
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...defatted
soybean
flour...
”
Read Now
15
Innovative Materials and Processes for Removal of Biopersistent Pollutants
by
Petrella, Andrea
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
soybean
biomass...
”
Read Now
16
Effects of soy on health outcomes
by
Balk, Ethan
Published 2005
Agency for Healthcare Research and Quality
Subjects:
“
...
Soybean
Proteins / therapeutic use / https://id.nlm.nih.gov/mesh/D030262Q000627...
”
Read Now
17
Application of Liquid Chromatography in Food Analysis
by
Núñez, Oscar
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
soybean
sprouts...
”
Read Now
18
The Transition from Seed to Seedling
by
Smolikova, Galina
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
soybean
...
”
Read Now
19
Nutritional bioavailability of zinc
Published 1983
American Chemical Society
Subjects:
“
...
Soybeans
...
”
Call Number:
RC627.Z5
Read Now
20
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Soybean
Proteins / analysis...
”
Call Number:
QP801.P64
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