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1
The Rise of Virulence and Antibiotic Resistance in <i>Staphylococcus aureus</i>
by
Enany, Shymaa
Published 2017
IntechOpen
Subjects:
“
...biofilm, chitosan, biomaterials, dna damage, pathogens,
lactic
acid
bacteria
...
”
Read Now
2
Antimicrobial Resistance : A Global Threat
by
Kumar, Yashwant
Published 2019
IntechOpen
Subjects:
“
...
lactic
acid
bacteria
, medicinal plants, bacteria, antibiotics, food safety, probiotics...
”
Read Now
3
Cucumber Economic Values and Its Cultivation and Breeding
by
Wang, Haiping
Published 2021
IntechOpen
Subjects:
“
...diabetes, flavonoids, fermentation, soil, biological control,
lactic
acid
bacteria
...
”
Read Now
4
Immunobiotics: Interactions of Beneficial Microbes with the Immune System
by
Haruki Kitazawa
Published 2018
Frontiers Media SA
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
5
Lactobacillus : A Multifunctional Genus
by
Laranjo, Marta
Published 2023
IntechOpen
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
6
Current Issues and Advances in the Dairy Industry
by
Ibrahim, Salam A.
Published 2023
IntechOpen
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
7
Food Additives
by
Nedra Karunaratne, Desiree
Published 2017
IntechOpen
Subjects:
“
...medicinal plants, essential oils, bioenergy, phenolic compounds, nitric oxide,
lactic
acid
bacteria
...
”
Read Now
8
Gram-positive phages: From isolation to application
by
Jennifer Mahony
Published 2015
Frontiers Media SA
Subjects:
“
...
Lactic
acid
bacteria
...
”
Read Now
9
Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
by
Papadimitriou, Konstantinos
Published 2020
Frontiers Media SA
Subjects:
“
...
Lactic
acid
bacteria
...
”
Read Now
10
New Trends in Table Olive Fermentation, 2nd Edition
by
Bautista-Gallego, Joaquín
Published 2020
Frontiers Media SA
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
11
New Trends in Table Olive Fermentation
by
Bautista-Gallego, Joaquín
Published 2019
Frontiers Media SA
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
12
Application of Protective Cultures and Bacteriocins for Food Biopreservation
by
Hammami, Riadh
Published 2019
Frontiers Media SA
Subjects:
“
...
Lactic
acid
bacteria
...
”
Read Now
13
Advances in Sustainable Viticulture and Winemaking Microbiology
by
Cordero-Bueso, Gustavo
Published 2019
Frontiers Media SA
Subjects:
“
...
Lactic
acid
bacteria
...
”
Read Now
14
Bioactive Components in Fermented Foods and Food By-Products
by
Verardo, Vito
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
15
Features of Pathogenesis of Human Viral Infections and Antiviral Drugs
by
Aquaro, Stefano
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
16
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
by
Giaouris, Efstathios
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
17
Safety and Microbiological Quality
by
Montet, Didier
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Lactic
Acid
Bacteria
...
”
Read Now
18
New Insights in Oral Health and Diets
by
Varzakas, Theodoros
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
19
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
by
Gwiazdowska, Daniela
Published 2022
Subjects:
“
...
lactic
acid
bacteria
...
”
Read Now
20
Flavor of dairy products
Published 2007
American Chemical Society
Subjects:
“
...
Lactic
acid
bacteria
/ Research...
”
Call Number:
SF251
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