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1
by Potter, Jeff
Published 2011
Helion
Subjects: “...COOKING / Methods / General / bisacsh...”
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2
by Klein, Lauren F.
Published 2020
University of Minnesota Press
Subjects: “...COOKING / History...”
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3
by Pépin, Claudine
Published 2015
Quarry Books
Subjects: “...Cooking, French / fast...”
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4
by Abdelli, Mouni
Published 2020
Rocky Nook
Subjects: “...Cooking & Food...”
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5
by Bhaumik, Mainak
Published 2007
Documentary Educational Resources
Subjects: “...Cooking, Chinese / India...”
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6
Published 2018
Purdue University Press
Subjects: “...Jewish cooking...”
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7
by Ceceri, Kathy
Published 2016
Maker Media
Subjects: “...Cooking...”
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8
by Potter, Jeff
Published 2011
O'Reilly
Subjects: “...Cooking...”
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9
by Potter, J. K.
Published 2017
O'Reilly Media
Subjects: “...Cooking...”
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10
by Bueno, Carmen
Published 1988
Centro de Estudios Sociológicos, Colegio de México
Subjects: “...Cooking, Mexican...”
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11
Published 2022
American Chemical Society
Subjects: “...Cooking, Japanese...”
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12
by Belmar, Carolina
Published 2023
Social-ediciones
Subjects: “...Quick & easy cooking / bicssc...”
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14
by Potter, Jeff
Published 2010
O'Reilly
Subjects: “...Cooking...”
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15
by Pozuelo Talavera, Juan, Markova, Alya
Published 2013
Coolinary Books
Subjects: “...Cooking / Spain...”
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16
by Ricardo, M.
Published 1823
[s.n.]
Subjects: “...Gas / Heating and cooking / Great Britain...”
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17
by Potter, Jeff
Published 2016
O'Reilly Media
Subjects: “...Cooking / Technique...”
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18
by Potter, Jeff
Published 2016
Orairī Japan, Hatsubaimoto Kabushiki Kaisha Ōmusha
Subjects: “...Cooking / http://id.loc.gov/authorities/subjects/sh2010008400...”
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19
by Wrangham, Richard W.
Published 2010
Basic Books
Subjects: “...Roasting (Cooking) / History...”
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20
by Sherman, Paul W.
Published 2007
Henry Stewart Talks
Subjects: “...Cooking (Spices)...”