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Chemistry of wine flavor
Published 1998
American Chemical Society
Subjects:
“
...
Brettanomyces
/
chemistry
...
”
Call Number:
TP544
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663 - Beverage technology
1
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
Ebeler, Susan E.
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Waterhouse, Andrew Leo
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