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1
Food-borne toxicants : formation, analysis, and toxicology
Published 2019
American Chemical Society
Subjects:
“
...
Acrylamide
/ toxicity...
”
Call Number:
QR201.F6
Read Now
2
NTP technical report on the toxicology and carcinogenesis studies of glycidamide (CASRN 5694-00-8) in F344/N nctr rats and b6C3F1/Nctr mice (Drinking water studies)
Published 2014
National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services
Subjects:
“
...
Acrylamide
/ toxicity...
”
Read Now
3
Water-soluble polymers : synthesis, solution properties, and applications
Published 1991
American Chemical Society
Subjects:
“
...
Acrylamide
...
”
Call Number:
QD382.W3
Read Now
4
Polymers in aqueous media : performance through association
Published 1989
American Chemical Society
Subjects:
“
...
Acrylamide
/ Analysis...
”
Call Number:
QD382.W3
Read Now
5
Size exclusion chromatography (GPC) : based on a symposium sponsored by the Division of Analytical Chemistry at the 178th national meeting of the American Chemical Society, Washing...
Published 1980
American Chemical Society
Subjects:
“
...
Acrylamide
/ Separation...
”
Call Number:
QD272.C444
Read Now
6
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Subjects:
“
...
Acrylamide
/ chemistry...
”
Call Number:
TP372.55.M35
Read Now
7
New Frontiers in Acrylamide Study in Foods : Formation, Analysis and Exposure Assessment
by
Mesías, Marta
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
acrylamide
...
”
Read Now
8
Emulsion polymers and emulsion polymerization : based on a symposium cosponsored by the Divisions of Organic Coatings and Plastics Chemistry and Polymer Chemistry at the Second Che...
Published 1981
American Chemical Society
Subjects:
“
...
Acrylamide
/ chemistry...
”
Call Number:
QD281.P6
Read Now
9
Reversible polymeric gels and related systems
Published 1987
American Chemical Society
Subjects:
“
...
Acrylamide
...
”
Call Number:
QD549
Read Now
10
Associative polymers in aqueous media
Published 2000
American Chemical Society
Subjects:
“
...
Acrylamide
...
”
Call Number:
QD382.W3
Read Now
11
Browned Flavors : Analysis, Formation, and Physiology
Published 2016
American Chemical Society
Subjects:
“
...
Acrylamide
...
”
Call Number:
TP372.55.M35
Read Now
12
Dynamic Modelling and Simulation of Food Systems
by
Vilas, Carlos
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
acrylamide
...
”
Read Now
13
Advances in controlled/living radical polymerization
Published 2003
American Chemical Society
Subjects:
“
...
Acrylamide
...
”
Call Number:
QD281.P6
Read Now
14
Dynamic Modelling and Simulation of Food Systems
by
Vilas, Carlos
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
acrylamide
...
”
Read Now
15
Intentional and unintentional contaminants in food and feed
Published 2009
American Chemical Society
Subjects:
“
...
Acrylamide
/ adverse effects...
”
Call Number:
QR115
Read Now
16
Initiation of polymerization : based on a symposium
Published 1983
American Chemical Society
Subjects:
“
...
Acrylamide
/ chemistry...
”
Call Number:
QD380
Read Now
17
Polymerization and polycondensation processes : a collection of papers based on the Symposium on Polymerization and Polycondensation Processes
by
Platzer, Norbert A. J.
Published 1962
American Chemical Society
Subjects:
“
...
Acrylamide
...
”
Call Number:
QD281.P6
Read Now
18
Stimuli-responsive water soluble and amphiphilic polymers
Published 2000
American Chemical Society
Subjects:
“
...
Acrylamide
...
”
Call Number:
QD382.W3
Read Now
19
Frontier Research on the Processing Quality of Cereal and Oil Food
by
Wang, Qiang
Published 2022
Subjects:
“
...
acrylamide
...
”
Read Now
20
Controlled radical polymerization
Published 2015
American Chemical Society
Subjects:
“
...
Acrylamide
...
”
Call Number:
QD281.P6
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