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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"664 - Food technology"
language:"German"
author_facet:"Glatzel, H."
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Nahrung und Ernährung : Altbekanntes und Neuerforschtes
by
Glatzel, H.
Published 1984
Springer Berlin Heidelberg
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Collection: Springer Book Archives -2004
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641 - Food & drink
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664 - Food technology
Language
German
Collection
Springer Book Archives -2004
Author
Glatzel, H.
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