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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"664 - Food technology"
language:"German"
author_facet:"Balcke, Hans"
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Die Neuzeitliche Speisewasser-Aufbereitung
by
Balcke, Hans
Published 1930
Springer Berlin Heidelberg
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Collection: Springer Book Archives -2004
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Classification: 664 - Food technology
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Author: Balcke, Hans
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641 - Food & drink
1
664 - Food technology
Language
German
Collection
Springer Book Archives -2004
Author
Balcke, Hans
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