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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"641 - Food & drink"
author_facet:"Hartel, Richard W."
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1
Principles of Food Processing
by
Hartel, Richard W.
,
Heldman, Dennis R.
Published 1997
Springer US
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2
Food Emulsifiers and Their Applications
by
Hartel, Richard W.
,
Hasenhuettl, Gerard L.
Published 1997
Springer US
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Collection: Springer Book Archives -2004
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Author: Hartel, Richard W.
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641 - Food & drink
664 - Food technology
2
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English
2
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Springer Book Archives -2004
Author
Hartel, Richard W.
Hasenhuettl, Gerard L.
1
Heldman, Dennis R.
1
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