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product_txtF_mv:"Springer Book Archives -2004"
dewey-ones:"641 - Food & drink"
author_facet:"Beckett, S.T."
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Physico-Chemical Aspects of Food Processing
by
Beckett, S.T.
Published 1995
Springer US
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Collection: Springer Book Archives -2004
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
Author
Beckett, S.T.
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