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dewey-ones:"664 - Food technology"
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1
Dehydration of Foods
by
Vega-Mercado, Humberto
Published 1996
Springer US
Subjects:
“
...
Industrial
Chemistry
...
”
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2
Canmaking : The Technology of Metal Protection and Decoration
by
Turner, Terry A.
Published 1998
Springer US
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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3
Food Taints and Off-Flavours
by
Saxby, M.J.
Published 1996
Springer US
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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4
Flavor Chemistry : Thirty Years of Progress
Published 1999
Springer US
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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5
Reports on the Processing of Exotic Fruits
by
Richter Reis, Felipe
Published 2019
Springer International Publishing
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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6
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2010
Springer US
Subjects:
“
...
Industrial
Chemistry
...
”
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7
Food Analysis
Published 2010
Springer US
Subjects:
“
...
Industrial
Chemistry
...
”
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8
Food Analysis
Published 2017
Springer International Publishing
Subjects:
“
...
Industrial
Chemistry
...
”
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9
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published 2010
Springer New York
Subjects:
“
...
Industrial
Chemistry
...
”
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10
Food Analysis Laboratory Manual
by
Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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11
Food Flavourings
by
Ashurst, Philip R.
Published 1991
Springer US
Subjects:
“
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Industrial
Chemistry
/Chemical Engineering...
”
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12
Food Enzymes : Structure and Mechanism
by
Wong, Dominic W.S.
Published 1995
Springer US
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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13
Protein Structure-Function Relationships in Foods
Published 1994
Springer US
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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14
Aroma Biotechnology
by
Berger, Ralf G.
Published 1995
Springer Berlin Heidelberg
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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15
Measurement, Modeling and Automation in Advanced Food Processing
Published 2017
Springer International Publishing
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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16
Advances in Food Processing Technology
Published 2019
Springer Nature Singapore
Subjects:
“
...
Industrial
Chemistry
...
”
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17
Rheology of Biological Soft Matter : Fundamentals and Applications
Published 2017
Springer Japan
Subjects:
“
...
Industrial
Chemistry
...
”
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18
Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery
Published 1999
Springer Netherlands
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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19
Handbook of Food Factory Design
Published 2013
Springer New York
Subjects:
“
...
Industrial
Chemistry
/Chemical Engineering...
”
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20
Applications of Ion Exchange Materials in Chemical and Food Industries
Published 2019
Springer International Publishing
Subjects:
“
...
Industrial
Chemistry
...
”
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664 - Food technology
Language
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12
Springer Book Archives -2004
9
Author
Nielsen, S. Suzanne
4
Richter Reis, Felipe
2
Ashurst, Philip R.
1
Baker, Christopher G. J.
1
Berger, Ralf G.
1
Hitzmann, Bernd
1
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Hornstein, Irwin
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Inamuddin
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Jackman, R.L.
1
Jia, Jingdun
1
Kaneda, Isamu
1
Kornacki, Jeffrey
1
Liu, Donghong
1
M. Asiri, Abdullah
1
Ma, Haile
1
Rangreez, Tauseef Ahmad
1
Saxby, M.J.
1
Swift, K.A.
1
Teranishi, Roy
1
Turner, Terry A.
1
Vega-Mercado, Humberto
1
Wick, Emily L.
1
Wong, Dominic W.S.
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Yada, Rickey Y.
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