MPG.eBooks - Search Results

1

Handbook of Industrial Seasonings

Published 1994

Springer US

“... to seasoning formulation and specification is illus trated by typical seasoning formulations. Formulation...”

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2

New Perspectives on Food Blanching

Published 2017

Springer International Publishing

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3

Functional Starch and Applications in Food

Published 2018

Springer Nature Singapore

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4

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

by Herrera, Maria Lidia
Published 2012

Springer US

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5

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

by Noore, Shaba, Pathania, Shivani, Fuciños, Pablo, O'Donnell, Colm P.
Published 2024

Springer Nature Switzerland

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6

Biosystems Engineering: Biofactories for Food Production in the Century XXI

Published 2014

Springer International Publishing

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7

Biosurfactants in Food

by Sharma, Deepansh
Published 2016

Springer International Publishing

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8

Food Immunoassay

by Xu, Chuanlai, Kuang, Hua, Xu, Liguang
Published 2019

Springer Nature Singapore

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9

Statistics in Food Science and Nutrition

by Pripp, Are Hugo
Published 2013

Springer New York

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10

Techniques for Nanoencapsulation of Food Ingredients

by Anandharamakrishnan, C.
Published 2014

Springer New York

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11

Chemistry and Technology of Yoghurt Fermentation

by Baglio, Ettore
Published 2014

Springer International Publishing

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12

Balsamic Vinegars : Tradition, Technology, Trade

by Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano
Published 2015

Springer International Publishing

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13

Natural Mycotoxin Contamination in Humans and Animals

by Weidenbörner, Martin
Published 2015

Springer International Publishing

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14

Listeria monocytogenes in the Food Processing Environment

by Jordan, Kieran, Leong, Dara, Álvarez Ordóñez, Avelino
Published 2015

Springer International Publishing

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15

Lactic Acid Bacteria : Bioengineering and Industrial Applications

Published 2019

Springer Nature Singapore

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16

Systems and Synthetic Biotechnology for Production of Nutraceuticals

Published 2019

Springer Nature Singapore

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17

Essentials of Food Chemistry

Published 2021

Springer Nature Singapore

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18

Gut Remediation of Environmental Pollutants : Potential Roles of Probiotics and Gut Microbiota

Published 2020

Springer Nature Singapore

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19

Whisky Science : A Condensed Distillation

by Miller, Gregory H.
Published 2019

Springer International Publishing

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20

Recent Developments in High Pressure Processing of Foods

by Rastogi, Navin K.
Published 2013

Springer US

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