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dewey-ones:"664 - Food technology"
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genetics »
genetic
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1
Proteine - nutritive und funktionelle Eigenschaften
by
Westphal, Günter
,
Gerber, Gerhard
,
Lipke, Bodo
Published 2003
Springer Berlin Heidelberg
Subjects:
“
...
Plant
Genetics
...
”
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2
Genes on the Menu : Facts for Knowledge-Based Decisions
by
Pechan, Paul
,
de Vries, Gert
Published 2005
Springer Berlin Heidelberg
Subjects:
“
...
Plant
Genetics
...
”
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3
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...
Plants
,
Genetically
Modified...
”
Call Number:
TP248.65.F66
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Classification: 664 - Food technology
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664 - Food technology
641 - Food & drink
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ACS Symposium Series
1
Springer Book Archives -2004
1
Springer eBooks 2005-
1
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American Chemical Society Division of Agricultural and Food Chemistry
1
Gerber, Gerhard
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Kobayashi, Akio
1
Lipke, Bodo
1
Pechan, Paul
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Takeoka, Gary R.
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Teranishi, Roy
1
Westphal, Günter
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Williams, Patrick J.
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de Vries, Gert
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