1 Table of Contents: “... States and Canada -- Appendix HIB Suppliers of Dough Strengtheners and Crumb Softeners in the United...”

2 Table of Contents: “...I Nutrition and Food Safety in the United States -- 1 The Search for Health: Nutritional...”

3 Table of Contents: “...1 Markets, Sources, and the Marketing System -- 1. The United States Market for Food -- 2...”

4 “... ep­ idemiological evidence (Waterborne Diseases in the United States, G. F. Craun, ed. , 1986, CRC...”

5 Table of Contents: “... -- 2 North American Production of Canola -- 3 Agronomy of Canola in the United States -- 4 New...”

6 Table of Contents: “.... The development of the functional food business in the United States and Europe -- Chapter20. The potential role...”

7 Table of Contents: “... -- 1.5 Conclusions -- 2 Food law in the United States -- 2.1 Introduction -- 2.2 The development of food...”

8 “...During the past several decades considerable interest has developed in the United States...”

9 Table of Contents: “... -- 2.2 History of controlled atmosphere/modified atmosphere/vacuum packaging -- 2.3 Europe -- 2.4 United...”

10 “.... Previous editions have been widely circulated in the United States and abroad and have been accepted as a...”

11 “... decades ago. The food science curriculum in most schools in the United States has split into science...”

12 Table of Contents: “... processes for new sweeteners in the United States of America -- 3.1 FDA’s responsibilities versus resources...”

13 Table of Contents: “... in the United States -- Processing-Apple Cultivars and Growing Regions -- Processing Characteristics...”