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dewey-ones:"664 - Food technology"
author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Weenen, Hugo"
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1
Freshness and shelf life of foods
Published 2002
American Chemical Society
Call Number:
TP373.3
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Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Call Number:
TP453.L56
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Classification: 664 - Food technology
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Weenen, Hugo
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664 - Food technology
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English
2
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
Weenen, Hugo
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
Cadwallader, Keith R.
1
Shahidi, Fereidoon
1
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