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dewey-ones:"664 - Food technology"
author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Tunick, Michael"
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1
Physical methods in food analysis
Published 2013
American Chemical Society
Call Number:
TX541
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2
Advances in microbial food safety
Published 2006
American Chemical Society
Call Number:
QR115
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3
Hispanic foods : chemistry and flavor
Published 2006
American Chemical Society
Call Number:
TP372.5
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4
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Call Number:
TX531
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Author: Tunick, Michael
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664 - Food technology
Language
English
4
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ACS Symposium Series
4
Author
American Chemical Society Division of Agricultural and Food Chemistry
Tunick, Michael
Gonzalez de Mejia, Elvira
2
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2005, San Diego, California)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
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Cherry, John P.
1
Juneja, Vijay K.
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Onwulata, Charles
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