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dewey-ones:"664 - Food technology"
author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Engel, Karl-Heinz"
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1
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Call Number:
TP418
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2
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Call Number:
TP372.5
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Classification: 664 - Food technology
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Engel, Karl-Heinz
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664 - Food technology
Language
English
2
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ACS Symposium Series
2
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American Chemical Society Division of Agricultural and Food Chemistry
Engel, Karl-Heinz
Takeoka, Gary R.
2
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
Güntert, Matthias
1
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