MPG.eBooks - Search Results - "United States"

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1

Added sugars consumption and risk of cardiovascular disease : a systematic review

by Mayer-Davis, Elizabeth
Published 2020

United States Departments of Agriculture

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2

Types of dietary fat and cardiovascular disease : a systematic review

by Snetselaar, Linda G.
Published 2020

United States Department of Agriculture

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3

The fourth industrial revolution : proceedings of a workshop--in brief

by Frueh, Sara
Published 2017

National Academies Press (US)

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4

Folic acid from fortified foods and/or supplements during pregnancy and lactation and health outcomes : a systematic review

by Donovan, Sharon M.
Published 2020

United States Department of Agriculture

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5

Breakfast consumption by school-aged children and adolescents and school performance, weight-related outcomes, and health outcomes & U.S. School Breakfast Program best practices, i...

by Kingshipp, Brittany James
Published 2022

United States Department of Agriculture, NESR

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6

Income, cost, time, and convenience of food : a series of rapid reviews and evidence scans

by Callahan, Emily A.
Published 2021

USDA, United States Department of Agriculture

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7

Beverage consumption during pregnancy and birth weight : a systematic review

by Mayer-Davis, Elizabeth
Published 2020

United States Department of Agriculture

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8

Frequency of eating and all-cause mortality : a systematic review

by Heymsfield, Steven
Published 2020

United States Department of Agriculture

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9

Dietary patterns during lactation and developmental milestones, including neurocognitive development, in the child : a systematic review

by Donovan, Sharon M.
Published 2020

United States Department of Agriculture

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10

Frequency of eating during pregnancy and gestational weight gain : a systematic review

by Heymsfield, Steven
Published 2020

United States Department of Agriculture

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11

Dietary patterns during lactation and postpartum weight loss : a systematic review

by Donovan, Sharon M.
Published 2020

United States Department of Agriculture

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12

Seafood consumption during childhood and adolescence and cardiovascular disease : a systematic review

by Snetselaar, Linda G.
Published 2020

United States Department of Agriculture

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13

Feeding a higher intensity, proportion, or amount of human milk by bottle versus by breast and food allergies, allergic rhinitis, atopic dermatitis, and asthma : a systematic revie...

by Güngör, Darcy
Published 2019

United States Department of Agriculture

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14

Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and childhood leukemia : a systematic review

by Güngör, Darcy
Published 2019

United States Department of Agriculture

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15

Frequency of eating and type 2 diabetes : a systematic review

by Heymsfield, Steven
Published 2020

United States Department of Agriculture

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16

Frequency of eating during lactation and postpartum weight loss : a systematic review

by Heymsfield, Steven
Published 2020

United States Department of Agriculture

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17

Feeding a lower versus higher intensity, proportion, or amount of human milk to mixed-fed infants and cardiovascular disease outcomes in offspring : a systematic review

by Güngör, Darcy
Published 2019

United States Department of Agriculture

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18

Shorter versus longer durations of exclusive human milk feeding and childhood leukemia : a systematic review

by Güngör, Darcy
Published 2019

United States Department of Agriculture

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19

Frequency of eating and cardiovascular disease : a systematic review

by Heymsfield, Steven
Published 2020

United States Department of Agriculture

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20

Shorter versus longer durations of any human milk feeding and celiac disease : a systematic review

by Güngör, Darcy
Published 2019

United States Department of Agriculture

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